URIC ACID
The "Desi" Low-Purine Meal Plan
You don't need fancy diet plans to manage this! Your Indian kitchen is full of remedies. Here is a sample one-day plan:
- Early Morning: Warm Lemon Water (helps alkalize the body).
- Breakfast: Vegetable Poha or Oats Upma with a small bowl of low-fat curd.
- Mid-Morning: A bowl of Papaya or a few fresh Cherries.
- Lunch: 2 Chapatis + Lauki (Bottle Gourd) or Torai sabzi + a large bowl of Cucumber salad.
- Evening Snack: Roasted Makhana (Foxnuts) with Green Tea.
- Dinner: Light Moong Dal Khichdi with a side of steamed beans or cabbage.
✅ 3 Golden Rules for Relief
- Hydrate: Drink 3 liters of water daily. It’s the easiest way to "wash" the acid out of your system!
- Switch your Dals: If your levels are high, temporarily avoid Rajma, Chole, and Urad Dal. Stick to yellow Moong Dal.
- Move Safely: While rest is needed during a "flare-up," gentle mobilization and physiotherapy are key to preventing long-term stiffness and joint damage.
Comments
Post a Comment